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We offer a wide range of First Aid Courses from Basic One Day to Advanced level which is 4 days. More details of which are to be are to be found on other pages within this site.

Food Hygiene / Food Safety and HACCP Inspections/ Reports

Advice on Occupation Health & Safety at work

Food Safety (General Food Hygiene) Regulations 1995

• These rules set out basic hygiene requirements for all aspects or your business, from your premises and facilities to the personnel hygiene of your staff.

• Food safety (General food hygiene)

• Food safety (Temperature control)
   

Who The Rules Apply To
These two sets of regulations apply to all types of food, and food business, but they do not cover primary production or food preparation in the home for domestic purposes. The regulations also cover some non-commercial activities, such as charity fundraising events.
Some businesses - generally manufacturers of products of animal origin, such as dairies or wholesale fish markets - must follow product-specific regulations. You can consult me for more information. The proprietor of every food business is responsible for ensuring that their business complies with the relevant legislation.